Blade shape and sturcture is according to the Japanese traditional construction methods, It is crafted with 1095 +1060 and folded steel, and is formed by thousands of hand forged,special clay is applied to the blade, and heat the blade at 750 degrees centigrade to form the real hamon. This process will produce a hard edge and soft the back after water quenching. And the bent of the katana is self formed through quenching,The blade is also broading polished through numerous coursed by hand craft, with point lines, razor sharp edge and fine clear temper line.

Specifications:

Overall Length: 105CM
Blade Length (without Habaki): 71CM
Blade Material: Folded steel+Sanmai HCR ,Clay tempered,with Real hamon
Blade Feature: Folding,polished with sword stone powders,traditional polished skill made it.
Blade Thickness: 7.0mm
Blade Width: 3.2cm
Blade Curvature: About 3.2cm
Scabbard (Saya)Material: hard wood, red and gold lacquered, handpainted
Scabbard (Saya) Length: 74cm
Handle (Tsuka)Material: 26cm
Rayskin(same): white stingray real rayskin
Ito and Sageo: high quality silk
Blade Edge: Razor sharp
Tsuba,Fuchi &Kashira Material: brass,
Habaki Material: Brass , engraved lines by hand
Other Fittings(Seppa,Menuki): copper and brass
Fittngs Feature: Sanding poslish, plating

Package Included:

Wooden Box,with Silk sword bag,Certification

Handmade Sword ''The Dragon''

$399.00 $750.00 SAVE $351.00

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$399.00 $750.00
SAVE $351.00