Blade shape and sturcture is according to the Japanese traditional construction methods, It is crafted with 1095 +1060 and folded steel, and is formed by thousands of hand forged,special clay is applied to the blade, and heat the blade at 750 degrees centigrade to form the real hamon. This process will produce a hard edge and soft the back after water quenching. And the bent of the katana is self formed through quenching,The blade is also broading polished through numerous coursed by hand craft, with point lines, razor sharp edge and fine clear temper line.
Overall Length: 105CM
Blade Length (without Habaki): 71CM
Blade Material: Folded steel+Sanmai HCR ,Clay tempered,with Real hamon
Blade Feature: Folding,polished with sword stone powders,traditional polished skill made it.
Blade Thickness: 7.0mm
Blade Width: 3.2cm
Blade Curvature: About 3.2cm
Scabbard (Saya)Material: hard wood, red and gold lacquered, handpainted